Food on the Frontier

• By: Marjorie Kreidberg
• Format: Paper, viii, 314 pp., 1975, illus., index, recipe index
• Publisher: MHS Press
• Usually ships in: 1-3 business days
• ISBN 0-87351-097-6

Minnesota Cooking from 1850 to 1900 with Selected Recipes
A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.