Minnesota Farmer's Market Cookbook
The Minnesota Farmers Market Cookbook is a guide to choosing, preserving, and preparing the seasonal food you find at farmers markets, plus 80 recipes from local chefs and farmers.
The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes
- By: Tricia Cornell
- Format: Flexibound,192 pages, 8.2 x 0.8 x 10.2 inches
- Publisher: Voyageur Press
- ISBN-13: 978-0760344866