Minnesota Historical Society

Minnesota Homegrown Cookbook 2nd Edition

$ 29.99

Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes.

The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafés, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchenâ??you'll find yourself planning a trip to taste these inspired dishes.

Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding.

The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves.

This new edition is updated with 30% new material and restaurant information.

  • By: Jan Joannides, Garrison Keillor (Foreword), Brett Olson (Contributor)
  • Publisher: Voyageur Press; Revised edition (November 25, 2014)
  • Format: Hardcover, 160 pages, 9.8 x 0.8 x 11.2 inches
  • ISBN: 978-0760347102


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