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Food on the Frontier

Food on the Frontier

Regular price $ 27.95

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Minnesota Cooking from 1850 to 1900 with Selected Recipes

Author Marjorie Kreidberg

Minnesota Historical Society Press (August 15, 1975)


A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

  • 324 pages
  • 6 x 7.375 inches
  • ISBN: 9780873510974

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