Food on the Frontier

$ 27.95

Minnesota Cooking from 1850 to 1900 with Selected Recipes

Author Marjorie Kreidberg

Minnesota Historical Society Press (August 15, 1975)

Description

A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

• 324 pages
• 6 x 7.375 inches
• ISBN: 9780873510974