Food on the Frontier
Minnesota Cooking from 1850 to 1900 with Selected Recipes
Author Marjorie Kreidberg
Minnesota Historical Society Press (August 15, 1975)
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
- 324 pages
- 6 x 7.375 inches
- ISBN: 9780873510974
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