Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
- By: Marjorie Kreidberg
- Format: Paper, viii, 314 pp., 1975, illus., index, recipe index
- Publisher: MNHS Press
- Product ##: 0873510976