Minnesota Historical Society

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

$ 27.95

A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.


  • By: Marjorie Kreidberg
  • Format: Paper, viii, 314 pp., 1975, illus., index, recipe index
  • Publisher: MNHS Press
  • Product ##: 0873510976


You also Viewed

Join our Mailing List

Sign up to receive our daily email and get 50% off your first purchase.