Minnesota Historical Society
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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

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A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.


  • By: Marjorie Kreidberg
  • Format: Paper, viii, 314 pp., 1975, illus., index, recipe index
  • Publisher: MNHS Press
  • Product ##: 0873510976


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